- hog casing
- свиная черева
Англо-русский словарь по пищевой промышленности. 2013.
Англо-русский словарь по пищевой промышленности. 2013.
salami — салями Thuringer style salami салями тюрингенского типа Southern Italian salami южно итальянская салями beef casing salami салями в говяжьих кишках Alessandria salami алессандрийская салями hog casing salami салями в свиных кишках … English-Russian travelling dictionary
Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… … Wikipedia
Chitterlings — ( /ˈtʃɪt … Wikipedia
Offal — Some offal dishes, like pâté, are considered gourmet food. Offal can also be a cheaper type … Wikipedia
Cajun cuisine — predominate, and preparation is simple. An authentic Cajun meal is usually a three pot affair, with one pot dedicated to the main dish, one dedicated to steamed rice, skillet cornbread, or some other grain dish, and the third containing whatever… … Wikipedia
Haggis — is a traditional Scottish dish.There are many recipes, most of which have in common the following ingredients: sheep s pluck (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled… … Wikipedia
List of Italian dishes — These dishes are representative of Italian cuisine.Dishes and recipesAntipasti* Insalata caprese * Insalata russa * Braciole * Bruschetta * Bresaola *Prosciutto e melone *Crostini con condimenti misti *Verdure in pinzimonio *Cocktail di gamberi… … Wikipedia
Hormel — For other uses, see Hormel (disambiguation). Hormel Foods Corporation Type Public (NYSE: HRL) … Wikipedia
Firecracker — For other uses, see Firecracker (disambiguation). Exploding firecracker A firecracker (also known as a cracker, noise maker, banger or bunger) is a small explosive device primarily designed to produce a large amount of noise, especially in the… … Wikipedia
Charcuterie — (pronounced /ʃɑrˌkuːtəˈriː/, /ʃɑrˈkuːtəri/; French: [ʃaʁkytʁi], from chair flesh and cuit cooked ) is the branch of cooking devoted to prepared meat products such as bacon … Wikipedia
List of foods of the Southern United States — List of foods of the Southern United States: Beverages * Sweet tea usually served with lemon and sometimes with mint * Tennessee whiskey Jack Daniel s and George Dickel are the two remaining brands * Bourbon made in central Kentucky * Muscadine… … Wikipedia